Six Course Meal at Saint Clara Restaurant
Svatá Klára restaurant (or Saint Claire), whose name came from a nearby chapel patroness, was originally a wine-cellar in one of Prague’s vineyards near the baroque castle Troja.
Today, after a sensible remodeling project, the owners have succeeded in creating a unique restaurant filled with antique furniture, baroque statues, period paintings and Persian carpets.
A dominating fire-place and pleasant music create a comfortable atmosphere, satisfying even the most demanding guests.
The extensive menu offers a variety of local and foreign wines. Agreeable and professional service also add to its beloved atmosphere. Its prestige is due not only to its unique interior but also to the wide variety of delicious foods that are available. Svatá Klára’s menu ranges from traditional and modern to trendy and seasonal.
MENU DEGUSTATION : amuse-bouche,terrine of foie gras, caramelized pear with pistachio,lobster bisque with lobster meat ravioli,granite, sweetbread of lamb, mushroom ragout,veal cheeks, celeriac purée, red wine glazé,mouse of chocolate, sour cherry coulis