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Discover the websites we recommend to find your accomodation. If you have doubts about your choice, don't hesitate to write us your criteria. We will try and find you the best accomodation thanks to our experience and knowledge of Prague.

  Yes, I want to find the best hotel with Trivago!
     
  Yes, I want to find the best hotel with e-bookers.com

Lots of companies can take you to Prague. Find the best offers on e-bookers and Kiwi

  Yes, I want to find the best flights with e-bookers!
     
  Yes, I want to find the best flights with KIWI

We use Prague Aiport Transfers services ourselves : they are the guarantee of a fixed price, professional service and perfect cars. These conditions are better than those of taxis. BOOK your shuttle from the airport to the centre of Prague : 290 CZK, car or minibus 1 – 8 people : 550 CZK, from/to the Main railway station : 390 CZK.
 

  Yes, I want to book the transportation!

Avoid long lines for city tours and out of Prague offered by A Tout Prague's partner Ticketbar. BOOK your guided tours here and save time!

    Yes, I want to book a tour!

 

Six Course Meal at Saint Clara Restaurant

Svatá Klára restaurant (or Saint Claire), whose name came from a nearby chapel patroness, was originally a wine-cellar in one of Prague’s vineyards near the baroque castle Troja.

Today, after a sensible remodeling project, the owners have succeeded in creating a unique restaurant filled with antique furniture, baroque statues, period paintings and Persian carpets.

A dominating fire-place and pleasant music create a comfortable atmosphere, satisfying even the most demanding guests.          

The extensive menu offers a variety of local and foreign wines. Agreeable and professional service also add to its beloved atmosphere. Its prestige is due not only to its unique interior but also to the wide variety of delicious foods that are available. Svatá Klára’s menu ranges from traditional and modern to trendy and seasonal.   

MENU DEGUSTATION :  amuse-bouche,terrine of foie gras, caramelized pear with pistachio,lobster bisque with lobster meat ravioli,granite, sweetbread of lamb, mushroom ragout,veal cheeks, celeriac purée, red wine glazé,mouse of chocolate, sour cherry coulis

18.12.

-8/-4 °C -4/-4 °C

19.12.

-9/-5 °C -7/-5 °C

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